Cold Spiced Fruit
Cold Spiced Fruit is an moderately easy dinner. Made with 1 orange (unpeeled), sliced and seeded, 1 (20 oz.) can pineapple chunks, 1 (16 oz.) can sliced peaches, 1 (16 oz.) can apricot halves and 1 (29 oz.) can pears, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut orange slices in half; place in water and simmer until rind is tender.
Drain well.
Drain canned fruit; reserve all pineapple juice, half of apricot and peach juice.
Combine juices, sugar, vinegar, cinnamon, cloves and jello.
Simmer 30 minutes.
Pour over mixed fruit.
Refrigerate 24 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment