Cold Slaw
Cold Slaw is an moderately easy dinner. Made with 1 head cabbage (about 3 lb.), chopped, 1 green pepper, chopped, 1 red onion, chopped, 1 1/2 to 2 red delicious apples (with skins), chopped and 1 c. low-fat mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dip apples in 1/2 cup lemon juice to prevent browning.
Mix dressing ingredients in separate bowl until blended and pour over veggies.
Chill for several hours.
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