Cold Slaw
Cold Slaw is an moderately easy dinner. Made with 1 head cabbage (about 3 lb.), chopped, 1 green pepper, chopped, 1 red onion, chopped, 1 1/2 to 2 red delicious apples (with skins), chopped and 1 c. low-fat mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip apples in 1/2 cup lemon juice to prevent browning.
Mix dressing ingredients in separate bowl until blended and pour over veggies.
Chill for several hours.
π· Perfect Pairings
Complete your meal with these
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