Cold Slaw
Cold Slaw is an moderately easy dinner. Made with 1 large cabbage, 1 bell pepper (little red), 1 large onion, 1/2 c. mazola oil and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage in large bowl.
Chop onion and pepper and put on top of cabbage; set aside.
Heat to boiling the oil mixture, vinegar, sugar and salt.
Pour over cabbage mixture.
Let set overnight before stirring.
Stir up and refrigerate.
Will keep indefinitely.
π· Perfect Pairings
Complete your meal with these
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