Cold Shrimp Mold
Cold Shrimp Mold is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with tomato soup, c. water, . knox gelatin, (8 oz.) pkg. cream cheese, softened and c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring undiluted soup to boil.
Dissolve gelatin in 1/3 cup cold water and add to hot soup.
Add cream cheese and beat with rotary beaters until smooth.
Let cool (takes about 5 minutes); add rest of ingredients.
Pour into a mold that has been greased with mayonnaise and refrigerate for at least 24 hours.
(Can be made a couple of days ahead.)
Unmold and serve with Ritz crackers or serve on lettuce as a salad.
π· Perfect Pairings
Complete your meal with these
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