Cold Seafood Mousse
Cold Seafood Mousse is an impressive dinner. Made with 1 1/2 c. cooked shrimp, crab or lobster, 1 c. finely chopped celery, 1/2 finely chopped green pepper, 1 tbsp. grated onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 9 ingredients.
Let stand to blend flavors. Combine soup and cream cheese in top of double boiler.
Heat over boiling water, stirring until cheese is melted.
Soften gelatin in water for 5 minutes.
Add to soup mixture.
Stir until dissolved. Remove from heat; cool.
When mixture begins to thicken, blend in mayonnaise and fish mixture.
Turn into greased 1 1/2-quart mold. Chill until set.
Serve with mayonnaise.
π· Perfect Pairings
Complete your meal with these
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