Cold Rice Salad
Cold Rice Salad is an moderately easy dinner. Made with 1 pkg. fried rice-a-roni, 1 jar marinated artichoke hearts, 1 small can chopped ripe olives, 1 can sliced water chestnuts, drained and 1 diced bell pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare rice by package directions and let cool.
Add remaining ingredients, cutting up artichoke hearts and adding oil from the jar.
Add mayonnaise, salt and pepper to taste. Refrigerate at least 2 hours.
Better if served the next day.
π· Perfect Pairings
Complete your meal with these
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