Cold Rice Salad
Cold Rice Salad is an moderately easy salad you can prepare in just 48 minutes. Made with . fried rice-a-roni, jar marinated artichoke hearts, small can chopped ripe olives, sliced water chestnuts, drained and diced bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare rice by package directions and let cool.
Add remaining ingredients, cutting up artichoke hearts and adding oil from the jar.
Add mayonnaise, salt and pepper to taste. Refrigerate at least 2 hours.
Better if served the next day.
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment