Cold Pasta Salad
Cold Pasta Salad is an moderately easy dinner. Made with 1 lb. penne pasta or bowties, etc., cooked, 1/4 c. olive oil (extra virgin), 1 small onion, chopped, 1 clove garlic, chopped and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large frypan, simmer oil, garlic, onion, parsley and red pepper until onion is transparent and garlic lightly browned.
Add diced tomatoes.
Mix all ingredients together.
Meanwhile, cook pasta al dente (12 to 15 minutes).
Drain and rinse with cold water.
Put pasta in serving bowl; pour sauce over pasta.
Add salt and pepper to taste.
Can be served hot or cold.
π· Perfect Pairings
Complete your meal with these
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