Cold Pack Pickles
Cold Pack Pickles is an moderately easy dinner. Made with water, salt, cucumbers, grape leaves and cabbage leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring to rolling boil for 10 minutes 1 gallon of tap water. Add 3/4 cup salt.
Let water completely cool.
Pack each jar with cucumbers, grape leaf, couple leaves cabbage, 2 or 3 pods garlic and fresh dill.
Pour cooled water over cucumbers and seal.
Place jars on towels because jars will leak.
π· Perfect Pairings
Complete your meal with these
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