Cold Pack Fish
Cold Pack Fish is an easy dinner. Made with 2 or 3 tbsp. vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fill jar 1-inch from top.
Four hours cold pack, and 90 minutes at 10 pounds pressure.
Use 4 quarts water in pressure cooker.
π· Perfect Pairings
Complete your meal with these
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