Cold Pack Dill Pickles
Cold Pack Dill Pickles is an easy dinner. Made with 1/2 c. vinegar, 1 tsp. salt, 2 tsp. sugar, 10 saccharin tablets (1/4 grain) and 1 tsp. dill seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fill jars with cold water and seal.
Put jars in canner and bring to a boiling point.
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