Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 3 sticks margarine or butter, 3 c. sugar, 3 c. sifted flour, 1 c. milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream margarine and butter well.
Add sugar gradually; mix well.
Add 1 1/2 cups flour and 1/2 cup milk alternating.
Mix well.
Add 1 egg at a time and beat 1 minute each; mix well.
Add 1 1/2 cups flour and 1/2 cup milk; mix well.
Grease and flour cake mold.
Put in cold oven, then turn on to 325° and bake for 1 hour. Turn oven to 350° and bake for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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