Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with c. sugar, margarine, c. shortening, eggs, at room temperature and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together sugar, margarine and shortening.
Beat in 6 eggs.
Add flour, milk, vanilla and lemon juice; beat thoroughly. Pour into well-greased and floured tube pan.
Start in cold oven and bake 1 3/4 hours at 350Β° until toothpick inserted in center comes out clean.
π· Perfect Pairings
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