Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. crisco, 3 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have ingredients at room temperature.
Cream butter, shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each.
Add flour and milk alternately.
Stir in flavorings.
Pour into greased and floured tube pan.
Place in cold oven.
Turn to 350Β° and bake 1 hour and 15 minutes.
Remove from pan and cover immediately.
Don't open and serve until next day.
π· Perfect Pairings
Complete your meal with these
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