Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with oleo, . butter flavoring, c. shortening, c. sugar and whole eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each.
Add flavorings.
Sift together dry ingredients.
Add half at a time with milk.
Mix well.
Light oven, when you put in cake, at 350Β°.
Bake in stem pan, greased and floured.
π· Perfect Pairings
Complete your meal with these
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