Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with margarine, c. crisco, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift flour, measure and sift two times.
Cream margarine and Crisco.
Add sugar and cream well.
Add eggs, one at a time, beating after each.
Add flour and milk alternately.
Begin with flour and end with flour.
Add flavoring.
Beat at slow speed. Bake in greased tube pan at 325Β° for 1 hour and 15 minutes.
Start in cold oven.
This does not use baking powder.
May use 2 teaspoons vanilla instead of almond.
π· Perfect Pairings
Complete your meal with these
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