Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with margarine, softened, c. crisco, c. sugar, eggs and . vanilla flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream margarine and Crisco with sugar.
Add eggs, one at a time.
Add vanilla, lemon and almond flavorings.
Sift flour 3 times, then add alternately with milk, starting and ending with flour.
With last bit of flour, add baking powder.
Bake 1 hour and 20 minutes in a 350Β° oven.
Turn oven on after putting in cake.
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