Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks whipped margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter with Crisco.
Add sugar and cream well.
Add eggs, one at a time.
Add milk and flour alternately.
Add vanilla.
Grease and flour tube pan.
Put cake in cold oven.
Turn to 325 for 1 hour, then turn to 350 for 30 minutes.
Remove from oven and turn out to cool.
π· Perfect Pairings
Complete your meal with these
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