Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, softened, 1/2 c. crisco, 3 c. sugar, 5 eggs and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine and Crisco with sugar.
Add eggs, one at a time.
Add vanilla, lemon and almond flavorings.
Sift flour 3 times, then add alternately with milk, starting and ending with flour.
With last bit of flour, add baking powder.
Bake 1 hour and 20 minutes in a 350Β° oven.
Turn oven on after putting in cake.
π· Perfect Pairings
Complete your meal with these
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