Cold Oven Pound Cake
Cold Oven Pound Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, butter, c. crisco, large eggs and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar, butter and Crisco, gradually adding flavoring extracts.
This will help to cream butter and sugar.
Add eggs, one at a time, beating on low for 1 minute after adding each egg. Flour should be sifted with salt and baking powder at least 3 times.
Add flour and sour cream alternately to batter, beginning and ending with flour.
Pour into greased tube pan.
Place in cold oven; turn oven to 350Β° and bake for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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