"Cold Oven" Lemon Pound Cake
"Cold Oven" Lemon Pound Cake is an moderately easy dinner. Made with 3 sticks and 1 tbsp. butter, 3 c. sugar, 3 1/2 c. flour, 1 c. milk and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add flour and baking powder alternately with milk.
End with milk.
Add in eggs, one at a time.
Stir in lemon flavoring.
Place in a cold oven. Set oven at 350Β° and bake 1 hour and 20 minutes.
Do not open oven at any time before baking is completed.
π· Perfect Pairings
Complete your meal with these
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