Cold Melon Soup
Cold Melon Soup is an moderately easy dinner. Made with 1 large ripe cantaloupe, 1/4 tsp. cinnamon, 1/2 c. orange juice, 2 c. orange juice and 3 tsp. lime juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Remove seeds from melon; peel and cut into cubes.
Place pulp, cinnamon and 1/2 cup orange juice in a blender and purée.
Combine remaining 2 cups orange juice and lime juice; stir into purée. Pour mixture into a bowl.
Cover and refrigerate at least one hour before serving.
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