Cold Lemon Cake
Cold Lemon Cake is an moderately easy dinner. Made with 1 box duncan hines lemon cake mix, according to directions (make 4 layers or 2 split), 1 box lemon jell-o pudding and pie filling (not instant), 1 1/4 c. water, 1 c. sugar and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix pudding with water.
Mix sugar with egg yolks.
Add sugar and egg yolks to pudding and water.
Cook until thick.
Add butter and lemon juice. Let cool well.
Fold whipped cream into pudding mixture.
Use as filling and icing.
Place cake in refrigerator to get cold and pudding to jell.
Serve cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment