Cold Ham Loaf

Combine ham, crumbs, potatoes, eggs and parsley.

Saute onion in butter; stir in mustard, salt and pepper.

Add to ham mixture. Rinse bread pan in cold water; pack ham mixture into it. Turn out ham loaf onto a greased shallow baking pan. Mix orange juice concentrate and honey; brush over loaf. Bake at 400° for 20 minutes.

Brush with rest of orange juice mixture and bake 20 minutes more.

Cool, cover and refrigerate.