Cold Dough Cakes
Cold Dough Cakes is an moderately easy dinner. Made with 5 c. flour, 1 lb. crisco, 4 egg yolks, 1/2 pt. sweet cream and 1 small yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Work flour and Crisco together until crumbly.
Add other ingredients.
Work dough until it forms a ball and leaves bowl clean.
Wrap in wax paper and refrigerate overnight or for about 6 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment