Cold Dough Cakes
Cold Dough Cakes is an moderately easy dessert you can prepare in just 44 minutes. Made with c. flour, . crisco, egg yolks, pt. sweet cream and small yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Work flour and Crisco together until crumbly.
Add other ingredients.
Work dough until it forms a ball and leaves bowl clean.
Wrap in wax paper and refrigerate overnight or for about 6 hours.
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