Cold Crab Dip

Name: Cold Crab Dip
Ingredients: 8 oz. cream cheese, softened; 1 c. sour cream; 8 oz. imitation crabmeat, chunked; 1 c. shredded Cheddar cheese; 1/2 c. celery, diced; 2 tbsp. green onions, diced; 2 tbsp. parsley; 1 tsp. lemon juice; dash of Red Hot or Tabasco

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Cold Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 c. sour cream, 8 oz. imitation crabmeat, chunked, 1 c. shredded cheddar cheese and 1/2 c. celery, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 oz. cream cheese, softened

1 c. sour cream

8 oz. imitation crabmeat, chunked

1 c. shredded Cheddar cheese

1/2 c. celery, diced

2 tbsp. green onions, diced

2 tbsp. parsley

1 tsp. lemon juice

dash of Red Hot or Tabasco

👨‍🍳 Instructions

Mix together cream cheese and sour cream.

Add lemon juice and hot sauce, then parsley.

Add rest of ingredients and mix well. Serve with crackers (Wheat Thins or Triscuits are best).

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