Cold Corn Salad
Cold Corn Salad is an moderately easy dinner. Made with 1 (16 oz.) can white shoepeg corn, drained, 1 regular can yellow corn, drained, 1 (2 oz.) jar pimentos, 2 celery ribs, chopped and 1/2 c. green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour liquid over corn; blend well.
Let set overnight.
When ready to serve, drain completely of liquid in a colander.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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