Cold Coconut Cake
Cold Coconut Cake is an easy dinner. Made with 1 c. cream of coconut, 1 can eagle brand condensed milk, 1 box white cake mix, 2 small or 1 large container whipped cream and 2 pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed.
When cake is ready, poke holes in top of cake.
Pour cream of coconut and condensed milk on top.
Let set until cool.
While cooling, mix frozen coconut and Cool Whip together.
When cool, spread mixture on top of cake.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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