Cold Chicken Salad
Cold Chicken Salad is an moderately easy dinner. Made with 4 c. cubed chicken, cooked, 1/4 c. lemon juice, 1 tsp. salt, 2 c. sliced celery and 2 c. seedless grapes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle lemon juice and salt over chicken; toss.
Cover and refrigerate for several hours.
Just before serving, add rest of ingredients to chicken.
Toss gently to combine all ingredients. Can be served on a large lettuce leaf.
Sprinkle lightly with paprika.
π· Perfect Pairings
Complete your meal with these
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