Cold Chicken Curry
Cold Chicken Curry is an moderately easy dinner. Made with 1 tbsp. salt, 1 (16 oz.) pkg. white rice, 8 c. cooked chicken, cut into large chunks, 2 c. raw cauliflower, sliced and 1 (8 oz.) bottle cream-style french dressing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook rice; refrigerate until cool.
Toss rice, cauliflower and French dressing; cover and refrigerate for 2 hours.
In a large bowl, combine the mayonnaise, curry powder, salt and pepper.
Stir in milk.
Add chicken and toss.
Refrigerate for 2 hours.
In a large bowl, mix the rice and chicken.
Add green pepper, celery and onion.
Turn on platter lined with romaine leaves.
Top with almonds.
π· Perfect Pairings
Complete your meal with these
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