Cold Carrots
Cold Carrots is an moderately easy dinner. Made with 3 cans carrots, drained, 1 medium red onion, sliced, 1 bell pepper, chopped, 3/4 c. vinegar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer carrots, onions and pepper in a large bowl.
π· Perfect Pairings
Complete your meal with these
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