Cold Carrots
Cold Carrots is an moderately easy dinner. Made with 2 lb. carrots, cooked and sliced, 1 green pepper, sliced, 1 sweet onion, sliced, 1 can tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat everything except carrots in saucepan to dissolve sugar. Pour over carrots; marinate for 48 hours in refrigerator.
You can serve carrots cold or, if you prefer, you can heat them in your microwave.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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