Cold Carrot Salad
Cold Carrot Salad is an moderately easy dinner. Made with 3 lb. carrots, peeled and sliced, 3/4 c. sugar, 1/4 c. vinegar, 1 tsp. salt and 1/4 tsp. mustard (jar), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots, drain and set aside.
Dice green pepper; slice 3 small onions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment