Cold Carrot Salad
Cold Carrot Salad is an moderately easy dinner. Made with 3 lb. cleaned carrots, 1 large sliced onion, 1 tbsp. worcestershire sauce, 3/4 c. vinegar and 1 sliced green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until just tender.
Drain and set aside to cool. Mix remaining ingredients.
Stir and add carrots.
Refrigerate at least 24 hours.
Lasts up to two weeks.
π· Perfect Pairings
Complete your meal with these
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