Cold Carrot Salad
Cold Carrot Salad is an moderately easy dinner. Made with 3 lb. carrots, peeled and sliced, 3/4 c. sugar, 1/4 c. vinegar, 1 tsp. salt and 1/4 tsp. mustard (jar), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook carrots, drain and set aside.
Dice green pepper; slice 3 small onions.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment