Cold Bread Pudding
Cold Bread Pudding is an easy dinner. Made with 4 c. cold biscuits, broken into pieces (day old is best), 2 c. milk, 1 1/2 c. sugar, 2 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour milk over biscuits; let set until milk is absorbed.
Beat sugar, eggs and vanilla; add to bread mixture.
Pour into a greased 3-quart baking dish.
Bake at 400Β° for 45 minutes or until set.
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