Cold Bread Pudding
An old-school chilled biscuit pudding sweetened with evaporated and whole milk, butter, and eggs. Optional raisins or coconut nudge it toward homestyle nostalgia, served cool in slices.
π¨βπ³ Instructions
Break cold biscuits in pieces and place in mixing bowl with sugar, milk and melted butter.
Add the flavoring of your choice. Be sure bread is real soft.
Place in baking dish or skillet. Bake at 400Β° for 30 minutes.
Serve with sauce if desired.
π· Perfect Pairings
Complete your meal with these
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