Cold Beet Soup
Cold Beet Soup is an moderately easy dinner. Made with 5 fresh beet heads or 1 (no. 2) can shoestring beets, 1 medium cucumber, 4 hard-boiled eggs, 5 green onion leaves or 1/2 medium onion, finely chopped and sprig of green dill, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil beets 1/2 hour (if fresh).
Slice and cut in shoestrings. Peel and quarter cucumber.
Slice and cut onion fine.
Whip cream and milk together.
Chop up dill finely.
Mix all ingredients together.
Add water and salt and pepper to taste.
Ice cubes may be added, if preferred colder.
Serve with hot, boiled potatoes.
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