Colcannon Potatoes
Colcannon Potatoes is an moderately easy dinner. Made with 2 lb. potatoes, boiling water, 3 tsp. salt, 4 c. coarsely shredded green cabbage and 3/4 c. sliced scallions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pare potatoes; cut each into quarters.
In 1/2 inch boiling water with 1 teaspoon salt, in medium saucepan, cook potatoes, covered, for 15 to 20 minutes, or until fork-tender and completely cooked.
Drain.
Return pan to low heat, shaking to dry potatoes.
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