Colcannon
Colcannon is an moderately easy dinner. Made with 1 1/2 lb. potatoes (about 4 medium size), 1 1/2 c. milk, 6 scallions, 1 1/2 c. chopped green cabbage, boiled and drained and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil, drain and mash potatoes.
While potatoes are cooking, chop scallions and place in small bowl.
Pour boiling water over scallions to keep the tops green.
Bring milk almost to a boil; add drained scallions and pour over mashed potatoes.
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