Coffee-Toffee Bars
Coffee-Toffee Bars is an moderately easy dinner. Made with 2 1/4 c. sifted flour, 1/2 tsp. baking powder, 1/4 tsp. salt, 1 c. butter or margarine and 1 c. firmly packed brown sugar, creaming well, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder and salt.
Cream together butter or margarine and brown sugar, creaming well.
Blend in almond extract and instant coffee.
Add the dry ingredients gradually; blend thoroughly.
Stir in chocolate morsels and chopped almonds.
Press into a well-greased 15 x 10 x 1-inch pan. Bake at 350Β° for 20 to 25 minutes.
If desired, frost while still warm.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment