Coffee Strudel
Coffee Strudel is an moderately easy dinner. Made with 2 c. flour, 1/2 lb. butter, 1 c. sour cream, apricot/strawberry/cherry/raspberry jam and raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead together flour, butter and sour cream.
Refrigerate overnight.
Separate dough into 3 parts.
Roll out thin.
Spread with layer of each remaining ingredients.
Roll up and place on greased cookie sheet.
Bake at 350Β° until golden brown about 30 to 45 minutes.
Cool and cut diagonally into 1 or 2-inch pieces. Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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