Coffee Liqueur
Coffee Liqueur is an easy dinner. Made with 3 c. sugar, 4 c. water, 2 oz. powdered instant coffee (do not use freeze-dried), 1 vanilla bean and 1 fifth inexpensive vodka, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar and water in a saucepan; bring to a boil.
Boil 5 minutes.
Remove from heat and stir in the coffee; cool.
Put vodka and vanilla bean, sliced lengthwise and cut into shorter pieces, into the cooled syrup.
Pour into sterilized half gallon bottles and let stand for 30 days.
Up end the bottle occasionally.
Strain into sterilized bottles and can or cork.
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