Coffee Can Pop up Bread
Coffee Can Pop Up Bread is an moderately easy dinner. Made with 1/2 c. powdered milk, 1 pkg. yeast, 1 c. hot tap water, 1/4 c. sugar and 1/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and blend well except for flour.
Add flour and mix well.
If batter is too thin, add more flour.
Put in a large bowl; let rise until doubled in bulk.
Punch down and divide into 2 one pound coffee cans, greased well.
Let rise until 1/2 inch from top or until lid pops off.
Bake at 350Β° for 35 minutes.
Remove and grease top and sides.
π· Perfect Pairings
Complete your meal with these
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