Coffee Can Bread
Coffee Can Bread is an moderately easy dinner. Made with 1/2 c. warm water, 1 tbsp. sugar, 1/8 tsp. ginger, 1 pkg. yeast and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix warm water, 1 tablespoon sugar, ginger and yeast; let stand 15 minutes.
Add evaporated milk, 2 tablespoons sugar, oil and salt.
Next, beat flour in one cup at a time.
When too stiff to stir, work all of the flour in with hands.
Lay on countertop and divide the dough in 2 pieces.
Shape and put into 2 (1 pound) coffee cans that have been greased well.
Let rise until 1 1/2 to 2-inches above top of cans.
Bake at 350Β° for 45 minutes.
Remove from cans and cool.
π· Perfect Pairings
Complete your meal with these
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