Coffee Can Bread
Coffee Can Bread is an moderately easy dinner. Made with 4 c. flour, 1/2 c. brown sugar, 1 pkg. yeast, 1 tsp. salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix 2 cups flour with yeast.
Stir water, milk, butter, sugar and salt together and cook over a low heat until butter melts. Cool 5 minutes.
Add flour and yeast, remaining flour, nuts, raisins and eggs.
Dough will be stiff.
Knead until smooth and elastic.
Divide dough in half and place half in each of 2 (1 pound) coffee cans.
Cover with lid and let rise in warm place until dough is 1-inch from the top.
Remove lid and bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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