Coffee Cake
Coffee Cake is an moderately easy dinner. Made with frozen yeast rolls, 1/2 c. sugar, 1 tbsp. cinnamon, 1 pkg. butterscotch pudding (not instant) and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thoroughly grease angel food pan.
Arrange frozen yeast rolls in bottom.
Sprinkle over the rolls sugar, mixed with cinnamon. Then sprinkle over it the pudding.
Add nuts.
Dot with butter or margarine, cut into pieces.
Place pan in cold oven overnight.
In morning, bake at 350Β° for 30 to 35 minutes.
Turn out onto platter and serve.
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