Coffee Cake
Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . frozen cloverleaf yeast rolls (about 25), c. melted butter, . (not instant) vanilla pudding (4 serving size), c. brown sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Butter a Bundt pan heavily with soft butter.
Separate each frozen roll into 3 pieces.
Put into buttered pan.
Pour melted butter over.
Combine dry pudding mix, brown sugar, cinnamon and nuts.
Sprinkle over dough.
Leave pan out overnight, uncovered.
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